India’s story begins not with the clang of empires or the scrawl of maps, but with a scent — smoky cinnamon curling from a chai stall, turmeric glowing like sun on the fingertips of a cook, cumin popping in hot oil in a dusty alleyway. This is a land ancient in spirit and eternal in taste, where history simmers alongside masala.
Our journey winds through the north, a realm where legends sleep beneath sandstone fortresses and every bite tells a story older than kingdoms. Her realm feels like a vibrant tapestry of memory and majesty waiting to be stitched into something even more evocative as we draw out the soul of India and her ancient heartbeat, her mesmerizing architecture, and above all, her dazzling flavors.
Delhi — Cradle of Cultures and Cardamom Dreams
In the heart of Delhi, past the honking chaos and sacred rhythms, lies the soul of India. The Red Fort looms in majestic silence, once a gleaming white sentinel to the Mughal empire. Step into Old Delhi’s spice market — Khari Baoli — and let your senses ignite. The air thickens with the perfume of saffron, dried rose petals, and chilli so potent it tingles the skin. The abundance of Marigold flowers – Genda Phool- is used extensively for religious ceremonies or other special events like festivals and weddings. They symbolise new beginnings with the vibrant colours, especially the orange and yellow hues, which are associated with the sun, representing warmth, passion, and creativity.
At Humayun’s Tomb, symmetry and silence enfold you with the sandstone buildings standing proudly in the beautifully sculptured gardens. Nearby, the Qutub Minar pierces the sky like an eternal sundial, its sandstone blush carved with stories of conquest and devotion. Each step is a dance between Mughal and Hindu elegance, and nearby, in Chandni Chowk, the food tells its own tale. Sink into rich butter chicken served in whisper-thin roti or sample street samosas with mango chutney as musicians echo hymns from temples and mosques alike. Let us explore more travelling in the footsteps of the ancient civilisations.
From Delhi and Uttar Pradesh– the spices will ignite your passions
Here are just some of the delectable dishes offered each day.
Petha (Agra) — A translucent sweet made from ash gourd, as delicate as the marble of the Taj Mahal.
Chole Bhature — Spiced chickpeas with puffy fried bread, often found steaming in street-side stalls of Old Delhi.
Aloo Tikki Chaat — Crispy potato patties doused in chutneys and yogurt, especially around Chandni Chowk.
Kebabs — Seekh kebabs or Galouti kebabs, rich with Mughal influences and found near Jama Masjid.
Mughlai Paratha — Stuffed and pan-fried flatbread with minced meat and egg, tracing back to imperial kitchens.
In Rajasthan (Jaipur, Jodhpur, Bikaner, Jaisalmer)
Laal Maas — Fiery red meat curry with a smoky heat, best savoured near desert campfires.
Dal Baati Churma — Hard wheat balls with ghee-drenched lentils and sweet crushed wheat; Rajasthani soul food.
Gatte ki Sabzi — Besan flour dumplings in a tangy yogurt sauce, spiced for balance and tradition.
Ker Sangri — A desert-foraged vegetable mix, unique to the arid lands around Bikaner and Jaisalmer.
Mirchi Vada — Stuffed chili fritters — bold, crisp, and perfect for roadside nibbles.
As You Reach Varanasi the tastes alter and the experiences continue
Banarasi Paan — Not a dish, but an experience — betel leaves filled with exotic spices and rose essence.
Kachori Sabzi — Deep-fried spicy parcels of lentils, served with potato curry at sunrise near the ghats.
Malaiyo (in winter) — A frothy milk dessert so light it dissolves like a whisper — sold in earthen cups before noon.
These aren’t just meals — they’re emotional landmarks. Every bite links back to a memory, a celebration, a ritual. Let the dishes emerge like hidden ingredients in a sacred recipe, each revealed as your story simmers through alleyways, temples, and twilight rituals as we immerse ourselves in the sensory hush of incense.
Varanasi — Where Time Bathes in Sacred Waters and Cardamom Steam
The moment you step into Varanasi, you will feel a distinct change in the air dense with incense, textured with chants, and soft with the hush of reverence. This is not merely a city; it is a breath between worlds. Along the banks of the Ganges, saffron-robed priests flicker in and out of view like candle flames, performing evening Aarti beneath a sky painted in jasmine smoke.
Hidden within these spiritual folds, the food is just as divine, meant to nourish the soul as much as the body.
Wake early and walk toward the ghats, where vendors serve Kachori Sabzi, spicy lentil-stuffed pastries paired with a bubbling potato curry. Its fiery warmth counters the morning chill and stirs you into wakefulness — best enjoyed with hot masala chai, sweetened with jaggery and cardamom, served in clay cups that dissolve when tossed back to the earth.
In winter, ask quietly for Malaiyo, the city’s whispered secret — a frothy saffron milk dessert that is sold only until the sun rises high enough to melt its delicate bubbles. Let it dissolve on your tongue like temple bells in a morning fog.
And for those with a poetic palate, a post-meal Banarasi Paan beckons — a velvet bundle of betel leaves cradling clove, rose petal, fennel, and magic. It’s more than a mouth cleanser; it’s a ceremony, a farewell kiss to every meal.
Nearby, the sacred town of Sarnath lies curled in banyan shade, where Buddha once offered his first sermon. If Varanasi is a hymn to the gods, Sarnath is their quiet exhale. You will always remember when you immersed yourself in the sensory hush of incense, the clink of brass lamps on the Ganges, and the rich layers of devotion baked into every corner. Be at one with the Ganga as you drift along with the gentle sway of candlelit lanterns, as you write your own journey in your mind.
Agra — Marble Melancholy and Imperial Feasts
As the train pulls into Agra, the city unfurls like a Mughal miniature — intricate, storied, and shimmering with the weight of its past. The Taj Mahal rises in the distance, a marble poem to love and loss, its reflection trembling in the Yamuna River.
But Agra’s soul is not confined to its monuments; it lingers in the aroma of its kitchens. Begin your culinary journey with Petha, translucent pumpkin confections soaked in rosewater and saffron, as delicate as the inlay work on the Taj itself.
For a heartier indulgence, seek out Mughlai Biryani, a dish that carries whispers of royal banquets. Each grain of rice is a story, jewelled with raisins, cashews, and the golden glow of saffron. Pair it with Nihari, a slow-cooked stew of tender meat and spices, traditionally served at dawn to fortify the day ahead.
As twilight descends, find solace in a cup of Noon Chai, a pink-hued tea brewed with Himalayan salt and garnished with crushed pistachios. Sip it slowly, letting its warmth seep into your bones as the city’s lights flicker on like fireflies.
Before you leave, let your taste buds linger on Agra Ka Dal, a humble yet soulful lentil dish that speaks of home and hearth.
Agra is a city of contrasts — of grandeur and simplicity, of love and longing. It invites you to taste its essence, to carry its flavours as memories.
Jaipur — The Pink City’s Royal Palette and Desert Spices
As the sun rises over Jaipur, its pink sandstone walls glow like embers, casting a warm embrace over the city. Known as the Pink City, Jaipur is a symphony of royal heritage, bustling bazaars, and culinary treasures that echo the grandeur of its palaces.
We begin our journey at the Amber Fort, where the grandeur of Rajput architecture meets sweeping views of the Aravalli Hills. As you wander through its ornate halls, imagine the royal feasts that once graced these walls.
For breakfast, indulge in Pyaaz Kachori, flaky pastries filled with spiced onions, served with tangy tamarind chutney. Pair it with a glass of Lassi, a creamy yogurt drink, to cool the desert heat.
You will find it hard to resist our next offering of lunch, calling us for a royal spread of Dal Baati Churma, a traditional Rajasthani dish featuring lentil curry, baked wheat dumplings, and a sweet crumble. Each bite tells a story of resilience and flavour, born from the desert sands.
The taste sensations continue in the afternoon,as you lose yourself in the vibrant lanes of Johari Bazaar, where the sparkle of gemstones and the rustle of silk sarees create a sensory tapestry. You may be hungry yet again as you snack on Ghevar, a honeycomb-like dessert soaked in saffron syrup, as you explore.
As evening falls, the City Palace beckons with its blend of Mughal and Rajput architecture. Here, under the starlit sky, enjoy a dinner fit for royalty — Laal Maas, a fiery red mutton curry, accompanied by Bajra Roti, a millet flatbread. The flavours are as bold and regal as the city itself.
Before you leave, let the desert winds carry you to Nahargarh Fort, where the city sprawls below like a jewel-studded carpet. Savour the moment with a cup of Masala Chai, spiced with cardamom and ginger, as you bid farewell to Jaipur’s royal charm. Jaipur is not just a city; it is a canvas painted with the hues of history, culture, and cuisine. It invites you to step into its story and to taste its legacy.
Udaipur — Lakeside Elegance and Romantic Flavours
As the train glides into Udaipur, the city unveils itself like a shimmering jewel — its lakes reflecting the sky, its palaces whispering tales of romance and grandeur. Known as the City of Lakes, Udaipur is a symphony of water, marble, and culinary artistry.
Begin your journey at the City Palace, a sprawling complex that offers panoramic views of Lake Pichola. As you wander through its ornate halls, imagine the royal feasts that once graced these walls.
For your first meal of the day, indulge in Poha, a light and flavorful dish of flattened rice, spiced with turmeric, mustard seeds, and garnished with fresh coriander. Pair it with a glass of Chaas, a refreshing buttermilk drink, to cool the morning heat.
Lunch calls for a lakeside dining experience with Rajasthani Thali, a platter that showcases the region’s culinary diversity — from spicy curries to sweet desserts. Each bite is a journey through Udaipur’s rich heritage. Udaipur was the choice destination for the James Bond epic movie, Octopussy. The Lake Palace is a journey in itself, where once Royalty bathed in the reflection of magical gardens.
In the afternoon, take a boat ride on Lake Pichola, where the gentle ripples and the sight of the Lake Palace create a dreamlike atmosphere. Snack on Mirchi Vada, spicy chili fritters, as you soak in the views.As evening falls, the Bagore Ki Haveli beckons with its cultural performances and historic charm. Here, under the starlit sky, enjoy a dinner of Gatte Ki Sabzi, a traditional Rajasthani curry made with gram flour dumplings, accompanied by Bajra Roti, a millet flatbread.
Before you leave, let the lakeside breeze carry you to Sajjangarh Monsoon Palace, where the city sprawls below like a jewel-studded carpet. Savour the moment with a cup of Masala Chai, spiced with cardamom and ginger, as you bid farewell to Udaipur’s romantic allure.
Udaipur is not just a city; it is a canvas painted with the hues of history, culture, and cuisine. It invites you to step into its story, to taste its legacy, and to carry its spirit with you.
Jodhpur — The Blue Symphony of Valleys and Spice
Nestled into the valley, Jodhpur’s blue-white washed buildings shimmer like a dream under the desert sun. Known as the Blue City, it is a haven of architectural beauty and culinary delights. We begin our exploration at the Mehrangarh Fort, a towering marvel that offers panoramic views of the city’s azure expanse. As you wander through its grand halls and courtyards, imagine the echoes of royal celebrations that once filled these spaces.
Our day commences with the delectable Mawa Kachori, a sweet pastry filled with dried fruits and nuts, paired with a refreshing glass of Buttermilk, light and tangy. As we embark on a tour of the city, it is easy to be mesmerised by the street vendors and small temples that line the corridors in the old town. Jodhpur never disappoints with a lively nature that carries with it memories of a bygone era.
Cuisine is never far from our minds, and we can now indulge in Ker Sangri, a traditional Rajasthani dish made from dried desert beans and berries, cooked with spices and served with Bajra Roti. Each bite carries the essence of the arid landscape.
In the afternoon, stroll through the bustling lanes of Sardar Market where vibrant textiles, handcrafted jewellery, and aromatic spices create a sensory feast. Snack on Mirchi Vada, spicy chilli fritters that pack a flavorful punch. As evening falls, the Umaid Bhawan Palace beckons with its regal charm. Here, under the starlit sky, enjoy a dinner of Gatte Ki Sabzi, gram flour dumplings cooked in a tangy yogurt sauce, accompanied by Jeera Rice. The flavours are as rich and captivating as the city itself.
Yet again, the desert breeze guides you to Jaswant Thada, a serene marble cenotaph that glows softly in the twilight. Savour the moment with a cup of Masala Chai, spiced with cardamom and ginger, as you bid farewell to Jodhpur’s enchanting allure.
Jodhpur is not just a city; it is a symphony of blue hues, history, and flavours. It invites you to immerse yourself in its story, and to taste its legacy.
Kochi — Where Spices and the Sea Whisper Tales of Old
Kochi, the Queen of the Arabian Sea, welcomes you with open arms and a salty breeze. This coastal gem is a melting pot of cultures, where Portuguese, Dutch, and Indian influences blend seamlessly.
Embracing the authentic culture of the region, we begin our journey at the Chinese Fishing Nets, an iconic symbol of Kochi’s maritime heritage. Watch as fishermen gracefully lower and raise these massive nets, a practice that has stood the test of time.
Once again, our day commences with a local favourite, Appam with Stew. A lacy rice pancake paired with a fragrant coconut milk-based curry, the delicate flavours are a perfect introduction to Kochi’s culinary treasures.
As the day unfolds, explore the Jew Town, a historic neighbourhood brimming with antique shops, spice markets, and the Paradesi Synagogue, one of the oldest active synagogues in the Commonwealth. The old Jewish settlement has changed much since its original beginnings, as many have left for brighter lights. Santa Cruz Cathedral Basilica still attracts visitors to the oceanside city.
Lunch calls for a feast of Karimeen Pollichathu, a pearl spot fish marinated in spices and wrapped in banana leaves before being grilled to perfection. Pair it with Thoran, a dry vegetable dish tempered with coconut, mustard seeds, and curry leaves.
In the evening, take a serene backwater cruise through the lush canals of Alleppey, often referred to as the Venice of the East. As the sun sets, enjoy a dinner of Puttu and Kadala Curry, a steamed rice cake served with a spicy chickpea curry. And to think all of this is accompanied by a magnificent view.
Before you leave, let the aroma of Cardamom Tea and the sound of waves crashing against the shore etch Kochi’s essence into your memory. Kochi is not just a destination; it is a tapestry of flavours, history, and serenity. It invites you to weave its stories into your own journey.
Munnar — The Emerald Symphony of Spices and Mist
Munnar, nestled in the Western Ghats, greets you with rolling hills blanketed in emerald tea plantations and the gentle embrace of misty mornings. This hill station is a sanctuary for the senses, where the aroma of spices mingles with the crisp mountain air. We welcome the new day with a visit to the Tea Museum, where the history and art of tea-making unfold. Sip on freshly brewed tea as you learn about the journey of each leaf from plantation to cup.
We can now indulge in Idiyappam with Egg Curry, a delicate rice noodle dish paired with a rich, spiced egg curry that warms the soul.
As the sun climbs higher, the Eravikulam National Park welcomes us. Home to the endangered Nilgiri Tahr with golden eyes and mesmerising stare, it claims its home and breathtaking views of the Anamudi Peak. Let the serenity of the park envelop you as you wander through its lush landscapes.
Lunch calls for a traditional Kerala feast, featuring Avial, a medley of vegetables cooked in coconut and yogurt, served with Red Rice and crispy Pappadam. Each bite is a celebration of Kerala’s culinary heritage.
We can now take a leisurely stroll through the Mattupetty Dam, where the tranquil waters reflect the surrounding greenery. Snack on Banana Chips, a local favourite, snapped beside tea scented trails.
Before you leave, let the aroma of Cardamom Tea and the sight of mist-covered hills linger in your memory, a gentle reminder of Munnar’s tranquil charm. Munnar is not just a destination; it is a symphony of nature, flavours, and serenity. It invites you to lose yourself in its warmth.
Bikaner — The Gateway to the Thar Desert
Bikaner, a city where the golden sands of the Thar Desert meet the vibrant hues of Rajasthani culture, welcomes you with open arms. Known for its Camel Festival, this city is a celebration of life, colour, and tradition. Our journey places us at the Junagarh Fort, a magnificent structure that stands as a testament to the city’s rich history. Wander through its grand halls and courtyards, each telling tales of valour and opulence. The Maharajas Greeting room has more red and gold than one could dream of. The Palace has its own museum complete with war planes of yet another bygone time.
We now introduce you to Bikaneri Bhujia, a spicy and crispy snack that pairs perfectly with a steaming cup of Masala Chai, breakfast may never be the same after this journey.
Thank goodness we are talking about a culinary immersion as we invite you to indulge in Dal Baati Churma, a traditional Rajasthani dish that combines lentils, baked wheat balls, and a sweet crumbled dessert. We are lucky to have this delectable dish as the main menu for today’s lunch.
This afternoon, we will explore the bustling lanes of Kote Gate, where vibrant textiles, handcrafted jewellery, and aromatic spices create a sensory feast. Snack on Ghevar, a sweet delicacy that melts in your mouth. You might just wish to take a box full with you.
The late afternoon sun provides an ideal backdrop for the Camel Festival as it comes alive with music, dance, and the mesmerising sight of camels adorned in vibrant attire. Let the rhythm of folk music and the aroma of traditional Rajasthani cuisine envelop you as the ships of the desert stride by in adornments that will leave you spellbound.
The desert breeze now guides you to the Thar Desert, one of my favourite places with golden sands stretching endlessly under a starlit sky. Enjoy a dinner of Ker Sangri, a dish made from desert beans and berries, paired with Bajra Roti. The flavours are as rich and captivating as the desert itself.
Bikane is the gateway to the Thar Desert where glamping is the best way to discover the shifting sands, the magnificent wildlife and the excitement of maybe riding a camel through the dunes. The colours change with the time of day and the seasons so you will experience many of the changes all in one day.
As your journey across India draws to a close, let the memories settle like the last notes of a raga, resonating softly in the heart. Each city, a verse; each dish a refrain; each moment, a thread in the tapestry of your adventure.
From the sacred ghats of Varanasi to the marble poetry of Agra, the azure symphony of Jodhpur to the spice-laden breezes of Kochi, and the golden sands of Bikaner to the emerald embrace of Munnar — India has whispered its stories to you.
Carry these whispers with you, not as souvenirs, but as living echoes that shape your own narrative. Let the flavors linger on your palate, the colors dance in your dreams, and the spirit of this land inspire your days.
This is not an ending, but a pause — an exhale before the next inhale, the next journey, the next story.
India awaits, always.
