Indulge your senses and your love of discovery on our handcrafted food travel tours. Designed for curious, culture-loving travellers, each small-group journey blends rich flavours, local stories, and unforgettable moments — served up one delicious destination at a time.
With over 40 years of travel behind me, I’ve learned that the soul of a place isn’t found in landmarks alone — it’s discovered in the food, the people, and the stories they share. As a travel journalist and founder of Eating Your Way Around the World, I craft small-group tours that go beyond sightseeing. These are journeys for the culturally curious — travellers who want to connect deeply, eat meaningfully, and come home with stories that stay with them.
Each tour is personally designed and hosted, blending history, local flavour and insider knowledge to bring every destination to life — one bite at a time.
Each of our small-group tours is handcrafted to immerse you in the soul of a destination — through its flavours, traditions, and stories. From spice-laden markets in India to riverside dinners in Europe, these journeys are designed to awaken your senses and spark lasting connections. Whether it’s your first tour or your tenth, you’ll discover something new on every plate and every path.
Step into the magic of Morocco on this 14-day cultural and culinary odyssey through spice-scented souks, mountain villages, and coastal towns. Get lost in Marrakech’s medina, marvel at Roman ruins in Volubilis, and sip mint tea with Berber hosts. From desert dunes to ocean breezes, every day offers new flavours and old-world charm.
Embark on a 12-day Greek adventure where sun-soaked islands, ancient ruins, and vibrant flavors come together in perfect harmony. Wander through Athens’ historic streets, sample meze in lively tavernas, and cruise to the islands of Naxos, Santorini, and Crete. Learn to cook regional dishes, sip wine at cliffside vineyards, and break bread with locals in village homes.
Uncover the magic of Sri Lanka on this 12-day culinary and cultural tour, where sacred temples, misty tea hills, and golden beaches await. Climb Sigiriya’s rock fortress, explore ancient cities, and taste the island’s spice-rich cuisine. Ride scenic trains, cook with locals, and spot elephants in the wild—each day a new flavor of adventure.
Experience the soul of Turkiye on this 16-day journey through its timeless landscapes, culinary heritage, and historic marvels. Sail the Bosphorus, savor street food in Istanbul, and share meals in Cappadocia’s cave homes. From Roman ruins to village kitchens, every stop invites you deeper into this rich, flavour-filled crossroads of East and West.
Experience the heart of Cuba on this 9-day cultural and culinary adventure, where every moment pulses with music, history, and bold Caribbean flavour. Wander the colourful streets of Havana in Hemingway’s footsteps, cruise in classic cars, and learn to make mojitos on rooftop bars. Explore Viñales’ tobacco farms, dance salsa in Trinidad, and savour home-cooked meals with locals.
Step into a world where every bite tells a story and every landmark whispers centuries of tradition. Spiced Echoes of India is more than a food tour — it’s a sensory pilgrimage through the soul of the subcontinent. From the shimmering marble of the Taj Mahal to the rose-hued facades of Jaipur’s palaces, each destination offers a feast for the eyes and the palate.
Whether you’re craving your next cultural escape or dreaming of dishes you’ve yet to discover, now’s the perfect time to plan your next journey. Our small-group food tours fill quickly — enquire today and take the first bite into your next unforgettable adventure.
Our tours are ideal for travellers who are curious, culturally engaged, and have a love for food. While anyone is welcome, we primarily cater to mature travellers who appreciate slower, more immersive experiences with like-minded people.
We keep our groups small and personal — typically 8 to 12 guests. This allows for deeper cultural connections, smoother logistics, and a more intimate, enjoyable experience.
Each tour includes accommodation, most meals, guided activities, entry fees, and local transport during the tour. Specific inclusions may vary by destination, and full details will be provided with each itinerary.
Not at all! You just need an open mind and an appetite for adventure. Our tours are about discovering culture through cuisine, whether that’s sampling street food, learning local cooking techniques, or sharing a meal with a host family.
With over 40 years of global exploration behind me, I’ve walked the streets, tasted the dishes, and listened to the stories that shape the heart of each destination. As a travel journalist and founder of Eating Your Way Around the World, I combine my love of culture, history, and food to create intimate, small-group tours for travellers who crave more than just ticking off a list.
These journeys are crafted for those who want to slow down, dive deeper, and experience the world through its flavours. Every itinerary is designed with intention — blending culinary discovery, cultural immersion, and moments that feel truly personal. Whether you’re sharing a meal in a family-run kitchen, exploring a spice market with a local guide, or sipping wine overlooking the Danube, each experience is handpicked to tell a richer, more meaningful story.
The most memorable journeys begin with curiosity — and a touch of appetite. Whether you’re dreaming of a spice-filled market in Morocco or a riverside tasting in Europe, your next story is waiting to unfold. Get in touch to find the perfect tour, ask a question, or take the first step toward your next unforgettable escape.